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To make travelling between venues easier for visitors, visit.brussels will be putting on a free minibus service from 20 to 23 April that will stop at all the fairs and main exhibition venues.

Visitors can wait for a shuttle that runs every 30 min at the following venues, marked by a visit.brussels beachflag:

1. Tour & Taxis (Art Brussels)
2. Vanderborght (Independent)
3. Place Royale (BOZAR/Yia Art Fair/Off Course/Poppositions/Musée Royaux des Beaux-Arts)
4. WIELS 
5. Gare du Midi
6. MIMA (MIMA/ Vanhaerents Art Collection/iMAL/Centrale For Contemporary Art)
7. Tour & Taxis.


  • Your opinion matters!

    As a partner institution of the ASEM Cultural Festival (2018 & 2019), BOZAR is pleased to share this survey presented by the co-organisers of the Festival (the European Union and the Asia-Europe Foundation). The survey is designed to better understand your interest in online artistic events, your motivations and your thoughts on cultural activities in the post-Covid-19 world. We invite you to take a look at the online questionnaire and answer it before 12 June, it only takes a few minutes. Thank you in advance for your participation!

    — published on
  • © Veerle Vercauteren

    The three federal cultural institutions are boosting their collaboration

    In response to the challenges posed by the Covid-19 pandemic, the Belgian National Orchestra, BOZAR and La Monnaie have decided to step up their cooperation, which began four years ago. Their shared objective is to optimise the use of resources, to continue to offer a high-quality artistic programme, and to strengthen relationships. The three institutions are also working on a joint approach to implement the health measures put in place by the government. The top priority for all three institutions is to ensure the well-being and comfort of their audiences and staff.

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    — published on
  • Casse-croûte: bring the culinary BOZAR RESTAURANT experience into your home

    When confronted with the COVID-19 crisis, prize winning chef Karen Torosyan wasted no time in adapting to the new reality and launched his new culinary service, Casse-croûte, on March 24.  Now that the restaurant experience is not an option, he decided to bring that experience into your home and your kitchen. You will receive all the heating instructions you need to serve the different dishes. That way, even from a distance, the chef will guide you towards the essence of his cooking. Through an extensive assortment of choice dishes, chef Karen Torosyan will still provide you with a curated culinary experience.

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    — published on