21

On 16 February, 25 Michelin-starred chefs took to the kitchen in three Brussels restaurants, including the BOZAR restaurant, to support the charity project led by South African chef Margot Janse. For the last 10 years, her association, Isabelo, Feeding Hungry Minds, has been providing 1,500 meals every school day to South African children.

"Nobody can learn on an empty stomach." This is the motivation behind the charity action led since 2009 by South African chef Margot Janse, at the head of the Isabelo, Feeding Hungry Minds association.

In support of her action, 25 Michelin starred chefs gathered on 16 February in three Brussels restaurants: BON BON**, le Chalet de la Forêt**, and the BOZAR Restaurant*. On this occasion, chef Karen Torosyan welcomed 7 international Michelin-starred chefs into his kitchens for an unforgettable gastronomic experience, but also a solidarity action, with the money raised on this exceptional occasion going to Margot Janse's association.


  • Artists’ fragments: A journey of encounters in Romania

    For a long time, Romania has been a land for artistic creation which has greatly been able to forge Europe’s cultural imaginary. From Brancusi to Tzara or Bratescu, it has offered us numerous artists who have largely contributed to the most avant-garde movements of our continent.

    read more
    — published on
  • BOZAR and the Maisons de Quartier of the City of Brussels strengthen accessibility to arts and culture for Brussels residents

    Facilitating the access to art and culture for the inhabitants in Brussels, especially for the isolated and underprivileged: that’s the aim of a brand new partnership between BOZAR and the Community Centres of the City of Brussels.

    read more
    — published on
  • @ Caroline Lessire

    CALL FOR PROJECTS: NEXT GENERATION, PLEASE! ’19-’20

    Are you a teacher? Do you work with a group of young people? Are you active within a cultural association? If so, participate in the fourth edition of Next Generation, Please!. 

    read more
    — published on