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During the final and the two laureate concerts in the Centre for Fine Arts, BOZAR Restaurant (1 star in the Michelin Guide and 16.5/20 in the Gault&Millau Guide) is presenting a special menu (€85 for the three course menu and €135 for the “all-in” three course menu).

For the occasion, chef Karen Torosyan’s restaurant will exceptionally open its doors on Monday 20 May with modified opening times (open from 5 till 8pm).

For more information and to make a reservation (compulsory) please go to www.bozarrestaurant.be.


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