Following the federal government's decisions on Covid-19, BOZAR restaurant is closing. We hope that the situation will soon improve so that we can welcome you again for a lunch or a diner. However, you don't have to miss the cooking skills of Chef Karen Torosyan completely, as BOZAR Restaurant is relaunching its take-away formula 'Casse-Croûte'.

Scoring 17 out of 20 in the Gault&Millau Guide and awarded one star in the Michelin Guide, the BOZAR RESTAURANT is among the best in Brussels for fine dining. Victor Horta's magnificent Centre for Fine Arts in the Art Deco style is the perfect setting to enjoy the surprising dishes created by chef and manager Karen Torosyan. This ‘Artisan chef of the year 2017’ and his expert team will be pleased to take you on a culinary adventure before, during or after your BOZAR visit. So sit back and let your curiosity be your guide!

Centre for Fine Arts
Rue Baron Horta 3
1000 Brussels

Opening hours
Tue - Fri: 12:00 - 14:00, 18:00 - 21:45
Sat: 18:00 - 21:45

Only via + 3225030000

Capacity : Restaurant (45 covers), banquet and reception rooms (65 covers).

Discover the menu and the varying prices on www.bozarrestaurant.be.

Questions ?